Mexican Chow

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. elbow spaghetti, uncooked
  • 1/2 c. chopped onion
  • 3 Tbsp. butter or margarine
  • 1/2 lb. ground beef
  • 1 tsp. salt
  • 1/2 tsp. chili powder
  • speck of red pepper
  • No. 303 can kidney beans
  • 1 can tomato puree

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Saute onion in butter or margarine until soft.
  3. 3
    Add ground beef.
  4. 4
    Cook until brown, stirring occasionally.
  5. 5
    Combine meat mixture with spaghetti, seasonings, kidney beans and tomato puree.
  6. 6
    Simmer 15 minutes, stirring occasionally.
  7. 7
    Serve hot in bowls.
  8. 8
    Makes 6 servings.

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