Fiesta Pasta

Name: Fiesta Pasta
Ingredients: 8 oz. linguine pasta; 2 Tbsp. olive oil; 1 large zucchini, diced; 1 medium onion, sliced thin; 1/4 c. chopped jalapenos; 1 clove garlic, crushed; 1 (14 oz.) can chopped tomatoes (undrained); 1/2 tsp. dried oregano; 1/2 tsp. salt; grated Parmesan cheese

10 ingredients

7 steps

Ingredients

8 oz. linguine pasta
2 Tbsp. olive oil
1 large zucchini, diced
1 medium onion, sliced thin
1/4 c. chopped jalapenos
1 clove garlic, crushed
1 (14 oz.) can chopped tomatoes (undrained)
1/2 tsp. dried oregano
1/2 tsp. salt
grated Parmesan cheese

Directions

1

Prepare pasta according to package directions and set aside. In 12-inch skillet, heat oil over medium heat and saute zucchini, onion, peppers and garlic for 5 minutes or until vegetables are tender-crisp, stirring occasionally.
2

Add tomatoes, oregano and salt and heat to a boil.
3

Reduce heat to low and simmer, uncovered, for 10 minutes, stirring frequently until the mixture thickens.
4

Serve tossed with pasta.
5

Sprinkle with Parmesan cheese.
6

Makes 4 side dish servings.
7

For less spice, use hot cherry peppers.