Mexican Coffee

Name: Mexican Coffee
Ingredients: 1 ounce dark chocolate; 1 cup milk; 1/4 cup brandy or cognac; 2 drops almond extract; 1/4 teaspoon ground cinnamon; sugar to taste; 1 cup strong black coffee; whipped cream to serve; cocoa powder to serve

9 ingredients

1 steps

Ingredients

1 ounce dark chocolate
1 cup milk
1/4 cup brandy or cognac
2 drops almond extract
1/4 teaspoon ground cinnamon
sugar to taste
1 cup strong black coffee
whipped cream to serve
cocoa powder to serve

Directions

1

Melt chocolate in a heatproof bowl set over a pan of water over low heat. Place milk in a small saucepan and simmer over medium heat. Whisk into chocolate, a little at a time, then pour back into milk pan, along with the brandy, almond extract, cinnamon and sugar to taste. Whisk over low heat, until smooth. Fill mugs halfway with chocolate mixture and top with coffee. Serve with a dollop of whipped cream and dusting of cocoa powder.