Mexican Coffee

5 ingredients
6 steps

Ingredients

  • 4 scoops of ground coffee beans, Columbian or other variety - a coffee scoop is equivalent to a rounded tablespoon
  • 1 scoop (rounded tablespoon) cocoa powder
  • 1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
  • 4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
  • 1 canister whipped cream with spray top

Directions

  1. 1
    Place coffee, cocoa and cinnamon in a filter for coffee brewing.
  2. 2
    Make 4 cups of brewed mocha-cinnamon coffee.
  3. 3
    Pour a shot of coffee liquor in the bottom of a coffee mug.
  4. 4
    Pour in a serving of brewed mocha-cinnamon Mexican coffee.
  5. 5
    Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon.
  6. 6
    Repeat for desired number of mugfuls!

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