Mexican Cookie Rings

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Cream together butter and sugar.
3. 3
   Add egg yolks and vanilla.
4. 4
   Beat until light and fluffy.
5. 5
   Mix in sifted dry ingredients.
6. 6
   Shape into 1-inch balls.
7. 7
   Push wooden spoon handle through center (twist).
8. 8
   Shape into rings.
9. 9
   Dip each cookie into candies.
10. 10
    Place on lightly greased baking sheets.
11. 11
    Bake in 375° oven for 10 to 12 minutes or until golden brown.
12. 12
    Cool on racks.
13. 13
    Serves 2 dozen.