Mexican Corn

8 ingredients
3 steps

Ingredients

  • 1/4 c. margarine, melted
  • 2 c. fresh corn
  • 1/4 c. green pepper
  • 1/4 c. red pepper
  • 1 tsp. salt
  • 1 can French fried onions
  • 1 c. cubed fresh tomatoes
  • 1/4 tsp. ground oregano

Directions

  1. 1
    Combine first 5 ingredients in a heavy skillet.
  2. 2
    Cover and cook over medium heat for 10 minutes, stirring occasionally.
  3. 3
    Stir in fried onions, tomatoes and oregano; cook, uncovered, 2 minutes or until tomatoes are thoroughly heated.

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