Southwestern Corn

8 ingredients
6 steps

Ingredients

  • 1 (16 ounce) package frozen yellow and white corn
  • 1/4 cup chopped green onion
  • 1/4 cup chopped onion
  • 1/4 cup red bell pepper
  • 1/2 cup margarine, melted
  • 1 large tomatoes, peeled and diced
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano

Directions

  1. 1
    Place frozen corn, green peppers and onions in a container and cover with water.
  2. 2
    Place on stove top and bring to a boil.
  3. 3
    Boil for three minutes. Drain.
  4. 4
    In a large skillet, saute red bell peppers and tomato margarine for four minutes.
  5. 5
    Add cooked corn, green peppers, onions, salt and oragano.
  6. 6
    Cook mixture until heated, stirring frequently.

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