Mexican Corn Bake

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cheese
  • 1/4 c. margarine
  • 1/4 c. evaporated milk
  • garlic salt and red pepper to taste
  • 2 cans whole kernel corn, drained
  • 1 can chopped chiles, drained

Directions

  1. 1
    Place cheese, margarine, evaporated milk, garlic salt and red pepper in small Dutch oven.
  2. 2
    Cook over low heat until cheese melts, stirring until blended.
  3. 3
    Add corn and chiles, mixing well. Bake at 350° for 20 minutes.

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