Enchiladas

10 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 2 cans tomato sauce
  • 4 tsp. chili powder
  • salt and pepper to taste
  • Parmesan cheese
  • 1 can ripe pitted olives, sliced
  • 3 tsp. cornstarch
  • American or Longhorn cheese

Directions

  1. 1
    Brown meat.
  2. 2
    Add onions and cook until tender.
  3. 3
    Add garlic, tomato sauce and enough water to make about 2 quarts sauce. Simmer for at least an hour.
  4. 4
    Strain the meat from sauce.
  5. 5
    Make a gravy of the sauce with the cornstarch, not real thick.
  6. 6
    Add more water if too thick.

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