Pecan Crunchies

8 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. shortening
  • 1 1/2 c. firmly packed brown sugar
  • 1 c. sugar
  • 2 eggs, slightly beaten
  • 2 1/2 c. all-purpose flour
  • 1/2 tsp. soda
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter, shortening and sugars until light and fluffy. Add eggs, flour, soda and pecans; stir until well blended.
  2. 2
    Drop by teaspoonfuls onto greased cookie sheets.
  3. 3
    Bake at 275° for 30 to 40 minutes.
  4. 4
    Yields about 3 dozen.

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