Butterscotch Cake

14 ingredients
10 steps

Ingredients

  • 1 12 cups boiling water
  • 1 cup quick-cooking oatmeal
  • 1 cup butterscotch chips
  • 34 cup sugar
  • 12 cup brown sugar, firmly packed
  • 12 cup butter or 12 cup margarine
  • 2 eggs
  • 1 12 cups flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 34 cup raisins
  • 12 cup nuts, chopped

Directions

  1. 1
    Combine boiling water and oats; let stand.
  2. 2
    Melt butterscotch morsels; set aside.
  3. 3
    Combine sugar, brown sugar, and butter; beat well.
  4. 4
    Beat in two eggs.
  5. 5
    Blend in oat mixture, melted butterscotch.
  6. 6
    Sift dry ingredients and gradually blend into wet ingredients.
  7. 7
    Stir in raisins and nuts.
  8. 8
    Pour into greased and floured 13 X 9 inch pan.
  9. 9
    Bake at 350 degrees for 35 to 40 minutes.
  10. 10
    Frost with your favorite chocolate icing.

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