Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 3 eggs
  • 3 c. corn bread mix
  • 2 to 3 Tbsp. sugar
  • 2 1/2 c. milk
  • 1/2 c. vegetable oil
  • 4 oz. can jalapeno peppers, chopped
  • 1 large onion
  • 1 (17 oz.) can cream-style corn
  • 1 1/2 c. shredded Longhorn cheese

Directions

  1. 1
    Combine all ingredients well.
  2. 2
    Pour into greased 9 x 13-inch pan.
  3. 3
    Bake at 375° for 35 to 45 minutes.
  4. 4
    Very good with chili.

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