Mexican Corn Bread

11 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 3 eggs, beaten
  • 1 (8 oz.) container sour cream
  • 1 bell pepper, chopped
  • 8 oz. or 1 c. grated Cheddar cheese
  • 1/2 c. self-rising flour
  • 1 onion, chopped
  • 1/2 c. Wesson oil
  • 1 can whole kernel corn
  • 1 Tbsp. sugar
  • 1/2 Tbsp. red hot pepper, crushed

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Bake at 350° for 35 to 40 minutes.

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