Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal; 1 c. flour; 1 Tbsp. baking powder; 8 3/4 oz. can cream-style corn; 2 Tbsp. chopped green chiles; 1/4 c. butter; 1 egg; 1 tsp. salt; 1 c. milk; 1/4 c. chopped onion; 1 Tbsp. chopped pimiento; 1/2 c. shredded Cheddar cheese

12 ingredients

8 steps

Ingredients

1 c. yellow corn meal
1 c. flour
1 Tbsp. baking powder
8 3/4 oz. can cream-style corn
2 Tbsp. chopped green chiles
1/4 c. butter
1 egg
1 tsp. salt
1 c. milk
1/4 c. chopped onion
1 Tbsp. chopped pimiento
1/2 c. shredded Cheddar cheese

Directions

1

Preheat oven to 400°.
2

Butter an 8-inch square pan very well. Combine dry ingredients in a large bowl and mix well.
3

Beat egg and milk together; add corn and mix well.
4

Saute onion, chiles and pimiento in butter in skillet until onion is tender.
5

Add milk mixture, onion mixture and cheese to dry ingredients.
6

Stir just until mixed.
7

Pour into prepared pan.
8

Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.