90 Minute Dinner Rolls

Name: 90 Minute Dinner Rolls
Ingredients: 2 to 2 1/2 c. plain flour; 2 Tbsp. sugar; 1/2 tsp. salt; 1 pkg. dry yeast; 1/2 c. milk; 1/4 c. water; 2 Tbsp. margarine

7 ingredients

11 steps

Ingredients

2 to 2 1/2 c. plain flour
2 Tbsp. sugar
1/2 tsp. salt
1 pkg. dry yeast
1/2 c. milk
1/4 c. water
2 Tbsp. margarine

Directions

1

Mix 3/4 cup flour, sugar, salt and yeast.
2

Heat milk, water and margarine to 120°.
3

Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer.
4

Add 1/4 cup flour and beat at high speed 2 minutes.
5

Stir in enough additional flour to make soft dough.
6

Turn out on floured board and knead 2 to 3 minutes. Divide dough into 12 pieces.
7

Shape into balls and place in greased round pan.
8

Let rise 30 minutes.
9

Place rolls in cold oven and turn oven to 375°.
10

Bake 20 minutes or until done.
11

Serve warm.