Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal; 1 c. flour; 1/4 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1 egg; 1 c. milk; 1 can creamed corn; 1 c. cottage cheese; 1/2 c. vegetable oil; 1 (No. 2 1/2) can green chilies (4 oz.), chopped; 1/2 lb. grated cheese

12 ingredients

3 steps

Ingredients

1 c. yellow corn meal
1 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 egg
1 c. milk
1 can creamed corn
1 c. cottage cheese
1/2 c. vegetable oil
1 (No. 2 1/2) can green chilies (4 oz.), chopped
1/2 lb. grated cheese

Directions

1

Mix all ingredients together except the chilies and grated cheese.
2

Pour layer of batter into greased 9 x 12-inch pan, then cover with layer of green chilies and a layer of grated cheese. Repeat procedure 3 times, ending with batter on top.
3

Bake 1 hour at 400°.