Jello Sponge Cake

Name: Jello Sponge Cake
Ingredients: 1 box chiffon cake mix (lemon); 1 c. chilled water; 1 pkg. Jell-O instant pudding (vanilla, lemon or chocolate); 1 tsp. baking powder; 1/4 tsp. cream of tartar; 1/2 c. Wesson oil; 3/4 c. chilled water; 4 eggs; 1 Tbsp. vanilla, lemon or chocolate extract

9 ingredients

28 steps

Ingredients

1 box chiffon cake mix (lemon)
1 c. chilled water
1 pkg. Jell-O instant pudding (vanilla, lemon or chocolate)
1 tsp. baking powder
1/4 tsp. cream of tartar
1/2 c. Wesson oil
3/4 c. chilled water
4 eggs
1 Tbsp. vanilla, lemon or chocolate extract

Directions

1

Blend in
2

a large bowl 1 cup chilled water with package #1 (egg white from cake mix) at low speed for about 2 minutes. Beat at highest
3

speed until stiff peaks form, about 7 to 10 minutes. Add
4

cream
5

of
6

tartar;
7

beat 3 more minutes (do not underbeat). Blend
8

in another
9

bowl 1 package pudding, baking powder and package #2 of cake mix.
10

Make a well in the center of
11

these
12

dry ingredients.
13

Add
14

oil, 3/4 cup chilled water, eggs and
15

vanilla; beat
16

at
17

high
18

speed for 2 minutes.
19

Pour mixture containing package
20

#2
21

over mixture #1; gently fold together until evenly blended.
22

Pour into an ungreased 10-inch tube
23

pan.
24

Cut
25

through batter
26

with
27

spatula
28

to remove air bubbles.