Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 2 pkg. corn bread mix
  • 3/4 c. buttermilk
  • 1 c. cream-style corn
  • 3 to 4 chopped jalapenos
  • dash of garlic
  • 2 eggs
  • 1/3 c. bacon grease
  • 1 onion, finely chopped
  • 1/2 lb. sharp Cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Pour 1/2 mixture in pan. Add grated cheese (sprinkle on).
  3. 3
    Add rest of batter.
  4. 4
    Bake at 400° in preheated oven for 45 minutes, or until brown.

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