Mexican Corn Bread

9 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 c. sweet milk
  • 1 c. corn meal
  • 1 can creamed corn
  • 1/4 c. oil
  • 1 lb. ground beef
  • 1 large onion
  • 1/2 lb. shredded Cheddar cheese
  • 1 small can green chile peppers

Directions

  1. 1
    Brown ground beef and onions, drain.
  2. 2
    Mix in chile peppers. Mix corn meal, milk, eggs, creamed corn and oil.
  3. 3
    Pour 1/2 of batter in 9 x 13-inch pan.
  4. 4
    Place meat, onions and pepper on top of batter.
  5. 5
    Sprinkle with cheese.
  6. 6
    Pour remaining batter in.
  7. 7
    Bake 50 minutes to 1 hour at 350°.
  8. 8
    (Reduce heat to 300° for electric oven and check at 45 minutes.)

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