Mexican Corn Bread

Directions

1. 1
   Brown ground beef and onions, drain.
2. 2
   Mix in chile peppers. Mix corn meal, milk, eggs, creamed corn and oil.
3. 3
   Pour 1/2 of batter in 9 x 13-inch pan.
4. 4
   Place meat, onions and pepper on top of batter.
5. 5
   Sprinkle with cheese.
6. 6
   Pour remaining batter in.
7. 7
   Bake 50 minutes to 1 hour at 350°.
8. 8
   (Reduce heat to 300° for electric oven and check at 45 minutes.)