Mexican Corn Bread

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 3 beaten eggs
  • 1 can whole kernel corn
  • 3/4 c. oil
  • 1 c. buttermilk
  • 1 large pod hot pepper
  • 1 large bell pepper
  • 1 onion, chopped
  • 1 c. sharp grated cheese
  • 1 tsp. salt

Directions

  1. 1
    Add all ingredients together except cheese; pour half in a well-greased pan.
  2. 2
    Sprinkle with cheese.
  3. 3
    Pour in other half. Bake at 375° for 45 minutes.

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