Mexican Corn Bread

11 ingredients
4 steps

Ingredients

  • 3/4 c. egg substitute
  • 1 1/2 c. yellow meal
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1 c. grated low-fat Cheddar cheese
  • 1/2 c. vegetable oil
  • 1 can chili peppers, drained and chopped
  • 1 can cream-style corn
  • 3 slices crisp turkey bacon, crumbled
  • 1 tsp. chopped onion

Directions

  1. 1
    Mix all ingredients together except cheese.
  2. 2
    Pour half batter in hot greased skillet; sprinkle grated cheese over batter.
  3. 3
    Pour in remaining batter.
  4. 4
    Bake at 400° until done, approximately 30 minutes.

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