Mexican Corn Bread

10 ingredients
13 steps

Ingredients

  • 2 c. self-rising cornmeal mix
  • 1/8 tsp. salt
  • 3 eggs
  • 1/4 c. vegetable oil
  • 1 c. buttermilk
  • 1 c. chopped onions
  • 1 c. chopped bell peppers
  • 1 c. grated cheese
  • 1 large can cream-style corn
  • 1 Tbsp. vegetable oil

Directions

  1. 1
    Mix all
  2. 2
    ingredients
  3. 3
    in
  4. 4
    large
  5. 5
    mixing
  6. 6
    bowl, except 1 tablespoon of
  7. 7
    vegetable
  8. 8
    oil.
  9. 9
    Heat
  10. 10
    the tablespoon of oil in large iron skillet until very hot.
  11. 11
    Pour batter into skillet. Bake in 350°
  12. 12
    oven about
  13. 13
    50 minutes or until done and golden brown.

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