Mexican Corn Bread

22 ingredients
5 steps

Ingredients

  • 3 c. corn meal
  • 3 Tbsp. sugar
  • 1/2 c. oil
  • 1/2 c. butter
  • milk
  • 1/2 c. regular milk
  • 1 green bell pepper
  • 3 hot peppers
  • 1 c. grated cheese
  • 1 can cream-style corn
  • 3 eggs
  • 1 large onion, diced
  • 1 c. oil
  • 1 c. flour
  • 3 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 small box instant vanilla pudding
  • 1 tsp. baking powder
  • 1 c. pecans or walnuts, chopped
  • 1 c. raisins
  • 1 tsp. cinnamon

Directions

  1. 1
    Stir in one ingredient at a time to avoid lumping.
  2. 2
    Mix by hand.
  3. 3
    Put into a greased Bundt pan or two bread pans, three if the small size.
  4. 4
    Bake at 325° for 1 hour or until done.
  5. 5
    Keep loosely covered at room temperature.

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