Mexican Corn Bread
22 ingredients
5 steps
Ingredients
- 3 c. corn meal
- 3 Tbsp. sugar
- 1/2 c. oil
- 1/2 c. butter
- milk
- 1/2 c. regular milk
- 1 green bell pepper
- 3 hot peppers
- 1 c. grated cheese
- 1 can cream-style corn
- 3 eggs
- 1 large onion, diced
- 1 c. oil
- 1 c. flour
- 3 eggs
- 1 c. sugar
- 1 tsp. vanilla
- 1 small box instant vanilla pudding
- 1 tsp. baking powder
- 1 c. pecans or walnuts, chopped
- 1 c. raisins
- 1 tsp. cinnamon
Directions
-
1Stir in one ingredient at a time to avoid lumping.
-
2Mix by hand.
-
3Put into a greased Bundt pan or two bread pans, three if the small size.
-
4Bake at 325° for 1 hour or until done.
-
5Keep loosely covered at room temperature.
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