Washington Candy (Applets)

Directions

1. 1
   Combine 1 cup applesauce with gelatin.
2. 2
   Add 1 1/2 cups applesauce to sugar.
3. 3
   Combine with gelatin mixture.
4. 4
   Cook 15 minutes at medium-high heat.
5. 5
   Remove from heat and add vanilla and nuts.
6. 6
   Pour into buttered pan.
7. 7
   Cool.
8. 8
   Cut and roll in powdered sugar.
9. 9
   Yields 4 dozen.