Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 3 to 4 jalapeno peppers, chopped; 2 eggs, beaten; 1 c. corn meal (yellow, plain); 1 tsp. salt; 1/2 tsp. baking soda; 1 c. milk; 1/8 c. oil (Wesson or Crisco); 1 can cream-style corn (medium); 1/2 lb. grated sharp cheese

11 ingredients

4 steps

Ingredients

1 lb. ground beef
1 large onion, chopped
3 to 4 jalapeno peppers, chopped
2 eggs, beaten
1 c. corn meal (yellow, plain)
1 tsp. salt
1/2 tsp. baking soda
1 c. milk
1/8 c. oil (Wesson or Crisco)
1 can cream-style corn (medium)
1/2 lb. grated sharp cheese

Directions

1

Saute beef, onion and peppers. Drain well and set aside.
2

Mix together corn meal, salt and soda. Add eggs, oil, milk and corn. Grease a large iron skillet (cold).
3

Pour 1/2 of the batter in skillet. Add meat mixture and top with cheese.
4

Pour remaining batter on top. Bake at 350° for 1 hour or until brown on top. (Start in cold oven.)