Mexican Corn Bread

Directions

1. 1
   In a pan, brown hamburg and 1/2 onion; remove from heat and cool.
2. 2
   Mix corn bread mix with eggs and margarine; mix well.
3. 3
   Add green chilies, corn and onion.
4. 4
   Stir well.
5. 5
   In a 9 x 13 x 2-inch pan, put half corn bread mix and meat and cheese.
6. 6
   Put rest of corn bread mix on top.
7. 7
   Bake at 450° until brown.