Cheese Log

8 ingredients
5 steps

Ingredients

  • 1/2 lb. Longhorn cheese
  • 1/2 lb. sharp cheese
  • 1/2 lb. Velveeta
  • 1 c. pecans
  • 1 clove garlic
  • vinegar and salt to taste
  • paprika
  • chili powder

Directions

  1. 1
    Grind cheese, garlic and pecans in finest grinder.
  2. 2
    Mix well. Add vinegar and salt to taste.
  3. 3
    This mixture is rather soft.
  4. 4
    Form into small log and put in refrigerator.
  5. 5
    When cheese is cooled, mix together paprika and chili powder and roll log in mixture. Wrap in plastic wrap.

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