Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 eggs, beaten; 1/2 c. oil; 1 1/2 c. cream-style corn; 1 c. white corn meal; 3 Tbsp. baking powder; 1 tsp. salt; 1 c. grated cheese; 1 c. buttermilk; 1 can green peppers (you can use green chiles or jalapeno)

9 ingredients

5 steps

Ingredients

2 eggs, beaten
1/2 c. oil
1 1/2 c. cream-style corn
1 c. white corn meal
3 Tbsp. baking powder
1 tsp. salt
1 c. grated cheese
1 c. buttermilk
1 can green peppers (you can use green chiles or jalapeno)

Directions

1

Combine all ingredients, except cheese and peppers; mix and pour 1/2 into greased pan.
2

Spread peppers over batter; sprinkle with 1/2 of cheese.
3

Cover with remaining batter.
4

Top with remaining cheese.
5

Bake for 1 hour at 350°.