Mexican Corn Bread

8 ingredients
1 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. buttermilk
  • 3 Tbsp. baking powder
  • 3 eggs
  • 1 tsp. salt
  • 3 hot jalapeno peppers, cut fine
  • 1 c. creamed corn
  • 1 c. grated cheese

Directions

  1. 1
    Stir together. Cook at 425° for 25 minutes or until done. (Batter will be thin.)

Products Matching These Ingredients

More Recipes to Try