Mexican Corn Bread
8 ingredients
1 steps
Ingredients
- 1 1/2 c. corn meal
- 1 c. buttermilk
- 3 Tbsp. baking powder
- 3 eggs
- 1 tsp. salt
- 3 hot jalapeno peppers, cut fine
- 1 c. creamed corn
- 1 c. grated cheese
Directions
-
1Stir together. Cook at 425° for 25 minutes or until done. (Batter will be thin.)
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