Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. self-rising meal; 3 eggs, beaten; 2/3 c. cooking oil (1/3 c. for bread, 1/3 c. for skillet); 1 c. buttermilk; 1 c. cream-style corn (8 oz. can); 1 large hot pepper, chopped; 1/2 large bell pepper, chopped; 1 c. sharp cheese, grated

8 ingredients

4 steps

Ingredients

1 1/2 c. self-rising meal
3 eggs, beaten
2/3 c. cooking oil (1/3 c. for bread, 1/3 c. for skillet)
1 c. buttermilk
1 c. cream-style corn (8 oz. can)
1 large hot pepper, chopped
1/2 large bell pepper, chopped
1 c. sharp cheese, grated

Directions

1

Mix the corn bread part; add all other ingredients, except cheese and 1/3 cup oil.
2

Put this 1/3 cup oil in large skillet and add half of corn bread mixture.
3

Cover with half the grated cheese; put the remaining corn bread in next and sprinkle with remaining cheese.
4

Bake in 375° oven until golden brown and bread is done, about 45 to 60 minutes.