Congri

Ingredients

• 1 lb. dried black beans
• 3 Tbsp. red wine vinegar
• 4 qt. brown veal and pork stock or canned beef broth
• 2 medium green peppers, chopped
• 2 tsp. ground cumin
• 2 tsp. whole cumin seed
• 1 tsp. freshly ground black pepper
• 1/2 tsp. red cayenne pepper
• salt to taste
• 1/4 c. bacon drippings
• 8 bacon slices, finely chopped
• 1/2 lb. tasso, finely chopped
• 1 large onion, chopped
• 4 large garlic cloves, minced
• 2 c. long grain white rice
• 1 c. brown veal and pork stock or canned beef broth
• 1 1/2 lb. chorizo sausage
• 6 green onions, chopped