Mexican Corn Bread

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal mix
  • 1 c. cream-style corn
  • 2 green chilies, chopped fine
  • 1/3 c. Crisco oil
  • 3/4 c. buttermilk
  • 1 c. grated Velveeta cheese
  • 2 eggs

Directions

  1. 1
    Mix and beat well.
  2. 2
    Pour into hot, greased iron skillet (use square one for lots of crust).
  3. 3
    Bake at 400° for 25 minutes.

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