Batter Bread(Makes 2 Loaves)

Directions

1. 1
   Soften the yeast in warm water.
2. 2
   Add scalded milk to sugar, salt and shortening.
3. 3
   Cool to lukewarm.
4. 4
   Add 2 cups of flour.
5. 5
   Beat well with a spoon or mix 1 minute on medium-low speed of mixer. Add softened yeast and egg.
6. 6
   Beat well again.
7. 7
   Add remaining flour to make a thick batter.
8. 8
   Beat until smooth.
9. 9
   Cover and let rise in a warm place (80° to 85°) until doubled.
10. 10
    Stir down and smooth into the two greased 8 x 8 x 2-inch pans.
11. 11
    Cover and let rise until almost doubled (about 50 minutes).
12. 12
    Bake 25 to 35 minutes at 375°.