Mexican Corn Bread

11 ingredients
8 steps

Ingredients

  • 1 c. yellow corn meal
  • 2 eggs, well beaten
  • 1 c. milk
  • 1/2 tsp. soda
  • 3/4 tsp. salt
  • 1/2 c. bacon drippings
  • 1 can cream-style corn
  • 1 lb. ground beef
  • 1 onion
  • 1 lb. Cheddar cheese, grated
  • 3 jalapeno peppers

Directions

  1. 1
    Combine first 7 ingredients and set aside.
  2. 2
    Saute ground beef and drain on paper towel.
  3. 3
    Grease large skillet.
  4. 4
    Heat grease. Pour half of batter into skillet.
  5. 5
    Sprinkle cheese and meat.
  6. 6
    Add onion and peppers and pour rest of batter on top.
  7. 7
    Bake 1 hour at 350°.
  8. 8
    Serve with pinto beans.

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