Mexican Corn Bread

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. shredded Cheddar cheese
  • salt to taste
  • 4 jalapeno peppers, chopped (optional)
  • 1 c. corn meal
  • 3 eggs, beaten
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 small onion, grated
  • 1 (17 oz.) can cream-style corn

Directions

  1. 1
    Season beef with salt and saut in heavy skillet.
  2. 2
    Drain; set aside.
  3. 3
    Combine cheese, corn meal, salt, onion and peppers in large bowl; mix well.
  4. 4
    Stir eggs into milk.
  5. 5
    Add to dry ingredients and stir just to moisten.
  6. 6
    Spoon half of batter into greased 2-quart casserole.
  7. 7
    Place beef over batter and top with remaining batter.
  8. 8
    Bake at 350° for 45 minutes or until done. Yields 6 to 8 servings.

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