Mexican Corn Bread
9 ingredients
1 steps
Ingredients
- 2 medium onions, cut fine
- 1 large sweet pepper, cut fine
- 3 hot peppers, cut fine
- 2 eggs, well beaten
- 1 c. Cheddar cheese
- 1/2 c. Wesson oil
- 1/2 c. sweet milk
- 1 (No. 2) can whole kernel corn, drained
- 1 1/2 c. corn meal
Directions
-
1Bake in well-greased pan (9 x 13-inch) at 350° for 40 to 50 minutes.
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