Mexican Corn Bread

9 ingredients
1 steps

Ingredients

  • 2 medium onions, cut fine
  • 1 large sweet pepper, cut fine
  • 3 hot peppers, cut fine
  • 2 eggs, well beaten
  • 1 c. Cheddar cheese
  • 1/2 c. Wesson oil
  • 1/2 c. sweet milk
  • 1 (No. 2) can whole kernel corn, drained
  • 1 1/2 c. corn meal

Directions

  1. 1
    Bake in well-greased pan (9 x 13-inch) at 350° for 40 to 50 minutes.

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