Mexican Corn Bread
8 ingredients
5 steps
Ingredients
- 1 c. cornmeal
- 1 egg
- 1 can cream style corn
- 1/2 c. milk
- 1 lb. hamburger meat, cooked but not browned
- 1 (8 oz.) colby cheese, grated
- 2 medium onions, chopped
- jalapeno peppers, diced (as desired)
Directions
-
1Mix cornmeal, egg, creamed corn and milk.
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2Add 1 lb. cooked (not browned) hamburger meat, cheese, onion and peppers.
-
3Mix thoroughly.
-
4Pour into a hot oiled iron skillet and bake 25 to 30 minutes at 425 to 450°.
-
5Serves 6-8.
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