Mexican Corn Bread

9 ingredients
1 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1/4 c. bacon drippings
  • 2 eggs
  • 1 c. buttermilk
  • 1 can cream-style corn
  • 1/2 lb. ground beef
  • 1 onion (optional)
  • 3 to 4 jalapeno peppers
  • 2 c. grated cheese (American or Cheddar)

Directions

  1. 1
    Mix meal, bacon drippings, eggs, milk and corn. Brown beef with onion; drain. Layer 1/2 of the batter in an 8 x 12-inch baking pan (greased). Put beef on batter. Sprinkle peppers and 1 cup cheese on beef. Top with remaining batter and 1 cup cheese. Bake at 350° for 1 hour.

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