Mexican Corn Bread
9 ingredients
1 steps
Ingredients
- 1 c. self-rising cornmeal
- 1/4 c. bacon drippings
- 2 eggs
- 1 c. buttermilk
- 1 can cream-style corn
- 1/2 lb. ground beef
- 1 onion (optional)
- 3 to 4 jalapeno peppers
- 2 c. grated cheese (American or Cheddar)
Directions
-
1Mix meal, bacon drippings, eggs, milk and corn. Brown beef with onion; drain. Layer 1/2 of the batter in an 8 x 12-inch baking pan (greased). Put beef on batter. Sprinkle peppers and 1 cup cheese on beef. Top with remaining batter and 1 cup cheese. Bake at 350° for 1 hour.
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