Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 3 c. self-rising corn meal
  • 2 1/2 c. sweet milk
  • 3 eggs, well beaten
  • 1 c. Cheddar cheese, grated
  • 1 large onion, chopped
  • 1/2 c. diced pimento
  • 1/2 c. jalapeno pepper, chopped
  • 1 regular can cream-style corn
  • 2 Tbsp. sugar

Directions

  1. 1
    Combine all ingredients in order given.
  2. 2
    Blend well.
  3. 3
    Pour in well-greased 13 x 9 x 2-inch pan.
  4. 4
    Bake at 400° for 30 to 45 minutes.

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