Mexican Corn Casserole

5 ingredients
6 steps

Ingredients

  • 1 stick butter (can use lite)
  • 1 c. sour cream (can use no fat)
  • 1 pkg. Mexican cornbread mix
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Use approximately 8 x 11-inch pan.
  3. 3
    Spray with nonstick spray.
  4. 4
    Let butter melt in oven.
  5. 5
    Mix all ingredients in bowl, then pour over butter, but do not stir in butter.
  6. 6
    Cook at 375° for about 40 minutes.

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