Mexican Corn Dip
7 ingredients
2 steps
Ingredients
- 2 cans Mexicorn, drained (11 oz. can)
- 1 c. sour cream
- 1/2 c. mayonnaise
- 1 to 2 cans jalapenos (to taste)
- 1 to 2 cans chopped green chilies (to taste)
- 2 c. grated cheese
- garlic powder and cayenne (optional to taste)
Directions
-
1Mix all ingredients; chill overnight.
-
2Serve with chips.
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