Mexican Corn Dip

7 ingredients
2 steps

Ingredients

  • 2 cans Mexicorn, drained (11 oz. can)
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 to 2 cans jalapenos (to taste)
  • 1 to 2 cans chopped green chilies (to taste)
  • 2 c. grated cheese
  • garlic powder and cayenne (optional to taste)

Directions

  1. 1
    Mix all ingredients; chill overnight.
  2. 2
    Serve with chips.

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