Mexican Corn Dip

9 ingredients
2 steps

Ingredients

  • 2 cans Mexican corn
  • 1 c. sour cream (8 oz.)
  • 1/4 c. mayo
  • 5 green onions, chopped
  • 2 (4.5 oz.) cans chopped green chilies
  • 4 dashes Tabasco sauce
  • 1/4 c. chopped jalapeno peppers
  • 1 (10 oz.) pkg. grated Cheddar cheese
  • 1 pkg. Fritos corn chips (large/scoop size)

Directions

  1. 1
    Combine all ingredients, except corn chips, in a bowl. Refrigerate to blend flavors.
  2. 2
    Serve with corn chips.

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