Mexican Corn Pudding

11 ingredients
8 steps

Ingredients

  • 5 strips bacon
  • 1 (17 oz.) can creamed corn
  • 2 eggs, beaten
  • 2 c. milk
  • 1 c. yellow corn meal
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. Cheddar cheese
  • 1/4 c. chopped green chiles
  • 2 Tbsp. onion
  • pinch of garlic powder

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Crumble and set aside.
  3. 3
    Reserve 5 tablespoons drippings.
  4. 4
    Except bacon and Cheddar cheese, mix all other ingredients in large bowl.
  5. 5
    Mix in bacon drippings.
  6. 6
    Pour into well-greased 3-quart casserole.
  7. 7
    Sprinkle bacon and cheese on top.
  8. 8
    Bake at 350° for 1 hour or when knife comes out clean.

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