Mexican Cornbread 1
9 ingredients
3 steps
Ingredients
- 2 lbs ground beef-browned
- 1 med onion chopped
- 3/4 lb sharp cheddar cheese-grated
- 1 1/2 c self-rising corn meal
- 1 1/2 c milk
- 1/2 c oil
- 3 eggs beaten
- 1 can whole kernel corn-drained
- 1 16 oz jar salsa-hot
Directions
-
1Brown meat and drain.
-
2Add onions and salsa.
-
3Let it heat up, Mix cornmeal, milk, oil, eggs and corn.
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