Popcorn Nut Log Recipe
6 ingredients
7 steps
Ingredients
- 6 ounce. unpopped popcorn or possibly 3/4 c. before popping
- 1/4 pound butter
- 1 c. (6 ounce.) semi sweet chocolate chips
- 10 ounce. pkg. marshmallows
- 2 c. Spanish peanuts
- 2 c. pecans or possibly almonds
Directions
-
1Pop the corn and place in large bowl.
-
2Heat butter, chocolate chips and marshmallows in top of double boiler.
-
3Pour this sauce over popcorn gradually, while adding nutmeats.
-
4Mix thoroughly and pack in 1/2 gallon lowfat milk carton.
-
5Chill 1 hour.
-
6Cut carton down seam and peel off.
-
7Makes square log.
Products Matching These Ingredients
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