Mexican Cornbread

11 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1 c. corn meal
  • 1 c. milk
  • 2 eggs
  • 2 to 4 jalapeno peppers, chopped
  • 1 large onion
  • 1 tsp. garlic powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1/2 lb. grated Cheddar cheese
  • 1 can whole kernel corn, drained

Directions

  1. 1
    Brown meat and onions; drain.
  2. 2
    Mix dry ingredients.
  3. 3
    Add milk and cheese, then meat and onions.
  4. 4
    Mix well.
  5. 5
    Cook 45 minutes or until golden brown at 350°.
  6. 6
    Bake in a 10-inch baking dish.

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