Mexican Cornbread
8 ingredients
3 steps
Ingredients
- 1 1/2 c. self-rising meal
- 1/2 c. cooking oil
- 1 (No. 1) can whole kernel corn, drained
- 1 c. shredded Cheddar cheese
- 1 large onion, diced
- 3 small hot peppers, diced
- 1 c. sweet milk
- 2 eggs
Directions
-
1Mix all ingredients.
-
2Pour into hot skillet.
-
3Bake in a 400° oven for 30 minutes.
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