Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1/2 c. cooking oil
  • 1 (No. 1) can whole kernel corn, drained
  • 1 c. shredded Cheddar cheese
  • 1 large onion, diced
  • 3 small hot peppers, diced
  • 1 c. sweet milk
  • 2 eggs

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into hot skillet.
  3. 3
    Bake in a 400° oven for 30 minutes.

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