Mexican Cornbread

7 ingredients
5 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1 c. cream-style corn
  • 1 c. buttermilk
  • 1 small jar jalapeno peppers, chopped
  • 2 eggs
  • 1 1/2 c. cheese
  • 2/3 c. oil

Directions

  1. 1
    Mix well all ingredients, except cheese.
  2. 2
    Pour half of batter in a hot skillet.
  3. 3
    Sprinkle half of cheese over batter.
  4. 4
    Pour in the rest of the batter and top with cheese.
  5. 5
    Bake at 400° for 20 to 25 minutes.

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