Mexican Cornbread

10 ingredients
1 steps

Ingredients

  • 1 (No. 303) can cream-style corn
  • 3/4 c. milk
  • 1/3 c. shortening
  • 2 eggs
  • 1 c. corn meal
  • 1 can mild green chili peppers, chopped
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Bake 45 minutes in a 350° oven in iron skillet.

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