Mexican Cornbread

11 ingredients
2 steps

Ingredients

  • 1 1/2 c. cornmeal mix
  • 3/4 c. Wesson oil
  • 3/4 c. milk
  • 2 eggs
  • 1 1/2 Tbsp. sugar
  • 1/2 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 (No. 2) can cream-style corn
  • 3/4 c. grated Cheddar cheese
  • 1 medium chopped onion
  • 1 1/2 oz. jalapeno pepper, chopped fine

Directions

  1. 1
    Mix first 5 ingredients; stir in remaining ingredients.
  2. 2
    Bake in a greased pan about 40 minutes in a 450° oven.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

 wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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